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9636 N Kings Hway, Myrtle Beach, SC 29572
(843) 449-8057

ROSSI’S FRESH JUMBO SHRIMP

February 9th, 2013 · by Martyn Jones

FRIED SHRIMP
Served with cocktail and tartar sauce
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BROILED ITALIAN STYLE
Broiled Lemon/butter with onions and tomatoes
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SCAMPI ALA ROSSI
Shrimp broiled in light garlic and butter sauce
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BROILED WITH CAPERS
Broiled in Lemon/butter with Caper Sauce

BEEF TIPS MARSALA

February 8th, 2013 · by Martyn Jones

with onions, peppers and tomatoes in a Marsala wine sauce

FILET MIGNON

February 8th, 2013 · by Martyn Jones

Bacon Wrapped, Char Broiled or Blackened

RIB-EYE STEAK

February 8th, 2013 · by Martyn Jones

Char Broiled or Blackened

SOFT SHELL CRAB

February 8th, 2013 · by Martyn Jones

Fried, Sauteed or Broiled

SALTIMBOCCA ALA ROSSI

February 8th, 2013 · by Martyn Jones

Layers of Veal Stuffed with Prosciutto Ham, Cheese,  and Peas covered in Marsala Wine Sauce