229 Cakebread, Napa, 1.5 Liter, 1997
Creamy vanilla-tinged oak cloaks dried currant and berry fruit
A big California red, the 2009 bottling is full of ripe fruit, as well as hints of vanilla and cassis.
Creamy vanilla-tinged oak cloaks dried currant and berry fruit with notes of graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet.”
Fragrant boysenberry, blackberry, dark cherry, cassis and Mission fig aromas. A big, boldly structured Cabernet.