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9636 N Kings Hway, Myrtle Beach, SC 29572
(843) 449-8057

Bridlewood Syrah, Central Coast, 2005

Dark, jammy fruit flavors and rich, soft tannins are framed nicely by notes of sweet oak and end with a graceful, lingering finish.

The grapes were picked mainly at night to keep the fruit cool, maintaining the delicate flavor characteristics. The grapes were then destemmed, but not crushed, leaving a large portion of whole berries in the fermentor. The must was fermented at a maximum of 88°F in order to emphasize the dark, jammy fruit flavors in the finished wine. The wine was racked frequently, allowing the rich fruit flavors to open fully.